Chocolate Fudge Cake

I think this is my last order for quite some time already. A 3kg Chocolate Fudge Cake for some army boy's birthday!

It was really crazy doing such a big and heavy cake, felt like I was doing weight-lifting everytime I lifted up the cake! But hey, thank goodness I go to the gym. :) But it was an experience and I really hope the cake is fine, though my friend didn't give me constructive advice and he is too nice to me to throw in negative comments. In any case, I was sure I could've done better with a better recipe.

Other than doing Hazelnut Praline for the first time, I printed out my own receipt too! So fun, can't wait to really have my own company next time!



SOLD

 In the month of June to July, these were SOLD:

Chocolate Lava Cakes!

 Cinnamon Cookies!

Durian Cakes!

It has been fun, but it's time to take a break. Welcome back to school!

Green tea swiss roll

Made a swiss roll to thank my aunt for becoming my surety for my scholarship. Pulled this together with an empty fridge and in a little over an hour! Added whipped cream and chocolate chips and rolled it up. But usually green tea go with red beans though. I think I've reached the stage where I can bake when I want to, without having to plan beforehand and just checking what's in the fridge. In other words, my confidence and versatility has upped level! :D

Ok so I finally signed the deed. That's 2 years of my life after graduation and 4 years of achieving expectations crafted in black and white. A minimum cap of 4.0/5.0 and submission of results every test/exam. For someone whose parents have never really bothered, I feel claustrophobic now. I lost part of my freedom through the flick of a pen, and truthfully, the fear is there.

But after the Tioman trip, a little like heaven on earth, I realised I don't want to be like anyone else. I want to try things that others may not get a chance to, I want to have taken risks, I want to be known to have failed and proven myself again. That way, on my deathbed, I would've lived the life I wanted to.

The safe path is a boring one. Gather up your courage and move along.

Durian Cake Bakesale

With the durian season, comes the durian cake bakesale!

$15 for a 20cm by 20cm cake as below:

$8 for a 10cm by 20cm cake:

 

 $5 for a 10cm by 10cm cake:

 

Orders are open for the whole month of June. Place your orders by email, or send me a message on my handphone!

Mango Mousse Cake - Limei's Birthday Cake

It's limei's birthday so I baked her a mango mousse cake! (Mango is the national fruit of phillipines, her 2nd hometown. :D) Happy Birthday Dance Goddess!





Here's the cake. Wasn't what I had in mind though, was planning on a striped mango mousse cake but in the end the stripes didn't work so I had to improvise with chocolate. Now it looks like a dog bowl. But hey, at least now I know how to make a cake that looks like a dog bowl!

The layers were really neat though! So pretty. I learnt my lesson from my banana chocolate cake and hence, big thanks to the cake ring. And I've been working quite a lot with gelatine recently, so now I'm quite confident using it. So glad, cause it does make beautiful cakes.

The cake tasted much better than i thought it would. So good! Definitely makes my A-list. Limei says, "it was the best mango cake ever... seriously heavenly mango goodness and the best sponge cake I have eaten. Priceless cakes on my birthday is enough to keep me happy every year :)"

These friends are priceless. I can't even describe how lucky I feel to be able to make you guys smile like that. I'll make cakes; we'll make memories. Love ya'll :)