Pandan Chiffon Cake

Remember last week's Sunday Times Lifestyle? It's main cover was on Pandan Chiffon Cake! I got so excited, it was such a nice present to wake up to.

I tried the recipe and hey, lo and behold, it's GREAT. The texture of the cake is springy and there's a lot of bite to it. There is a very alluring fragrance to the cake since real pandan leaves were used. The only improvement I would make to the recipe would be to cut down the sugar. A little too sweet...

The article compared pandan chiffon cakes of all bakeries. But you know what, I think the best pandan chiffon cake is homemade!

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