Durian Puffs

I'm quite proud of this, it looks quite professional right?

It's amazing how it can morph from some viscous liquid into an airy puff. I got such a huge shock when I gazed into the oven!

Anyway I love these choux pastry as they call it. It's simple, cheap and very very interesting. I can think of a million fillings to put into them. But I think I need a better durian filling recipe. The current one doesn't taste that good.

In any case, I think fiona is going back to the kitchen once more.