Get it at any Food Republic chain, Wisma or Vivocity or whereever.
It's fried with pork lard and the chilli is fragrant but not too hot.
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About Me
- fiona
- 290292
pisces
Singapore
In her early days of baking, she has ruined 3 mixers, melted a plastic bowl, burnt a pot, and exploded an oven. Thank goodness those days are over.
Motivation
If my food makes you smile, even for a little while, I would've succeeded.
Someday, I'm going to make it to Paris.
Someday, I'm going to make it in Paris.
And when that day comes,
I'll remember how it came.
Posts at a glance
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- bread
- brownies
- buffet
- cakes
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- chiffon cake
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- cookies
- croissant
- croquembouche
- cupcakes
- danish pastry
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- durian puffs
- egg tarts
- fondant
- fried beehoon
- fried mee tai mak
- fruit tarts
- hokkien mee
- ice cream cake
- inspiration
- kueh bahulu
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- log cake
- macarons
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- marble cake
- mille crepe
- muffins
- National Day Cake
- orange cake
- pasta
- pineapple tarts
- pound cake
- project bake-off
- soup
- strawberry chocolate cake
- strawberry shortcake
- sushi
- swiss roll
- tiramisu
- waffles
- yogurt cake
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