20121019

Durian Mousse Cake

This is Perry's cake for his special one!



Made 2 other small ones but forgot to take their picture because it was a crazy hectic day! Kinda like MasterChef. Time limits are thrilling, gosh. It was pretty awesome, but I'm still kinda clueless as to how to decorate a durian mousse cake. Think I've gotta start work on those piping tips... And work on my plating ;) 

20121018

Linguine in White Wine with Clams


For a very special person.
Happy Birthday!

Chocolate Macarons

Thanks to Project Bake-Off, Chomel and I got to learn how to make perfect macaroons. This is mastery of art and perfection of science.


 With some creativity, here's how macaroons can be shaped. Ideas for Valentine's Day (:


As delicious as it looks. I've picked up a little on food photography over there, and have been exposed to food styling and the likes.


This is how you can make strawberry jam... and that additional flair for plating. Where food is made to tease the eyes.


Sometimes, change is really the only constant. The only thing that you can do when that happens, is to take heart. To move along. To have faith.

Because you are never alone (:

20121015

Project Bake-Off

Project Bake-off
Baking Competition 18-19 Sept 2012






Like how magic happens when whisk and egg whites meet,