Tried to do some ginger cookies with the same cookie dough, but I probably didn't do my estimation well. Only thing I realised: I absolutely dislike ginger cookies. :/
But I was just thinking, due to strong faith and confidence in my cookie recipe, that perhaps I can create variations/flavours and in the future when I open my own shop, I can specialise on cookies. At least have it as a signature product. Ah, when we're young, we dare to dream.
I'll fly to Paris before I turn 30.
2 comments:
hello fiona! do you intend to pursue a baking degree? you totally should(:
fiona! bake more bake more always can't wait to see your new posts haha
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