The birthday boy was allergic to chocolate, so my initial chocolate cake could not work. My fridge was pretty bare, and luckily I had coffee to flavour my mousse. I couldn't think of any decoration, so I took a spoon and drizzle melted chocolate and it looked pretty good. The best part was, I did the mousse through tasting rather than following the recipe's measurements and hence, I think I can say that my experience level has increased!
Happy Birthday Jamie&Joshua! It's an awesome bunch of people here at Spring, and I hope I get to bake more for them. So much fun, but so little time!
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