Chocolate Marshmallow Cake

I derived this idea from a secret recipe brochure from long ago. And it was such a last minute change of plan that it only adds on to the joy that it worked out!



Cross-section. It would've been better if I made chocolate cake instead of vanilla. Then the colour contrast would be more accentuated. But we would all get sore throats.




Due to my limited artistic abilities, this was done by my brother. An aspiring artist, not only can he paint on canvases, now he can even do it on marshmallows.



So glad marshmallows was the perfect ingredient. Happy Birthday dear girl!

I need to have more confidence in myself. So as to stop shaking before cutting every cake I make.